This elegant Wedding Cake is made with felt, sponges, and a bit of glue. Detailed instructions to make the Wedding Cake (all three layers), whipped cream piping, whipped cream fluff, three Wedding Cake Platters, and the Bride and Groom toppers are included. The toppings are designed to be interchangeable so little bakers can use their imagination to decorate their cakes. They can also be permanently attached.
Hoop Size: 5″ x 7″ (You will need your embroidery hoop to make the scrolled frosting, Wedding Platters, and the Bride and Groom cake toppers.)
Finished Cake Dimensions:
- The Whole Cake: 4” x 4” x 5¼” (Bottom Layer: 4” x 1¾”, Middle Layer: 3¼” x 1¾”, Top Layer: 2” x 1¾”)
- Large Platter: 5” x 5”
- Medium Platter: 3¾” x 3¾”
- Small Platter: 2¾” x 2¾”
This set includes embroidery designs, templates, and instructions to make:
- The Wedding Cake
- Whipped Cream Piping
- Whipped Cream Fluff
- Wedding Cake Platter
- Wedding Cake Plate
- Wedding Cake Coaster
- Bride and Groom Cake Toppers
These machine embroidery designs, templates, and instructions are automatically available as a download. If you’d like a CD or USB in addition to your download, you can choose that option at checkout.
Click here to find the Love to Bake Cake Pans, which fits perfectly in the Love to Bake Oven! You can find the Wedding Cake Carrier shown in some of the pictures here.
I also used:
Gingher dressmaker shears 8”
Pinking Shears
Scalloped Shears
Felt by the Yard
Polyfill Stuffing
Hot Glue and Glue Sticks
Velcro
Bakery Scented Essential Oils
Assorted Pom Poms
70 Peltex Ultra Firm Stabilizer
Craft Fuse Pellon 926
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