These Tasty Tarts are made with felt, thread, and a bit of batting. Detailed instructions to make the crust, two different types of filling, and the whipped cream drops are included. Add a few drops of Bakery Scented Oils to the filling, so the tarts will smell as good as they look!
Hoop Size: None – This set does not require any embroidery!
Finished Tart Dimensions: 2½” x 2½” x 1” (without toppings)
This set includes instructions and templates to make:
- Crust
- Smooth Filling
- Mousse Filling
- Whipped Cream Dots
These instructions are automatically available as a download. If you’d like a USB in addition to your download, you can choose that option at checkout.
Click here to find the Love to Bake Cupcake Pan, which will hold four tarts. The plates, pies, fall leaves, fruit slices, cinnamon sticks, and chocolate wafers shown in some of the pictures are all part of the Easy as Pie collection.
I also used:
Gingher dressmaker shears 8”
Felt by the Yard
Polyfill Stuffing
Velcro
Bakery Scented Essential Oils
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